Tavsif:

Based on the nature, climatic conditions, available manpower resources and geographical location of Uzbekistan, the great potential of the country’s economy in the production of high-quality fruits and vegetables should not be doubted by almost anyone.

Abstrakt:

This article analyzes the existing factors affecting the spoilage of fruits and vegetables in Uzbekistan. The method was Principal Component Analysis. The data was collected through a survey from March to June 2020, a total of 314 participants of the fruit and vegetable supply chain (212 suppliers, 26 intermediaries, 26 cold store owners, and 50 exporters). As a result, it was found that sorting and packaging at high temperature and non-compliance with storage norms were the most deeply influencing factors.

Yo‘nalish:

Yo‘nalish sohasi:

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