Umumiy ovqatlanish xizmatlari bozorini barqaror rivojlantirishda zamonaviy restoran amaliyotlaridagi tendensiyalari

Raximova Dilorom

Maqola sarlavhasi:

Maqolaning birlamchi manbasi o‘qish

Raximova Dilorom muallifning sertifikati

Abstrakt:

So‘nggi yillarda umumiy ovqatlanish sohasida barqarorlik muhim strategik yo‘nalishlardan biriga aylandi. Resurslardan oqilona foydalanish, chiqindilarni kamaytirish, va ekologik toza ishlab chiqarish tizimlarini joriy qilish orqali ko‘plab restoranlar atrof-muhitga zarar yetkazmasdan xizmat ko‘rsatishni maqsad qilmoqda. Ushbu maqolada barqarorlikni o‘z faoliyatiga muvaffaqiyatli integratsiya qilgan restoranlar tajribasi tahlil qilinadi va sohadagi istiqbolli yo‘nalishlar ko‘rib chiqiladi.

Tavsif:

Umumiy ovqatlanish xizmatlari doimiy ravishda rivojlanib bormoqda va hali ham rivojlanishda davom etmoqda — bu soha an’anaviy faoliyat turlaridan, masalan, odatiy katering xizmatlaridan raqamli texnologiyalardan kundalik foydalaniladigan faoliyat turlariga, masalan, ghost kitchen (ya’ni faqat yetkazib berish uchun ishlaydigan oshxonalar) tizimiga o‘tmoqda. Restoranlar maktab oshxonasi yoki ishxona oshxonalaridan farq qiladi, xuddi mehmonxonalar faqat onlayn ishlaydigan, oziq-ovqat yetkazib berish platformalari orqali faoliyat yuritadigan oshxonalardan farq qilgani kabi

Kalit so‘zlar:

Yo‘nalish:

Yo‘nalish sohasi:

Xizmat ko‘rsatish tarmoqlari iqtisodiyoti

Foydalanilgan adabiyotlar


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