Abstract
This article analyzes the existing factors affecting the spoilage of fruits and vegetables in Uzbekistan. The method was Principal Component Analysis. The data was collected through a survey from March to June 2020, a total of 314 participants of the fruit and vegetable supply chain (212 suppliers, 26 intermediaries, 26 cold store owners, and 50 exporters). As a result, it was found that sorting and packaging at high temperature and non-compliance with storage norms were the most deeply influencing factors.
Keywords
Based on the nature, climatic conditions, available manpower resources and geographical location of Uzbekistan, the great potential of the country’s economy in the production of high-quality fruits and vegetables should not be doubted by almost anyone.
Rights & License
Creative Commons Attribution 4.0 International (CC BY 4.0)
This article is published under the Creative Commons Attribution 4.0 International License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.