article.abstract
The article uses the expert survey method to assess the process of modernization of the food industry. Initially, the article provides a brief description of the scientific sources on the topic. The issues of selection of experts, determination of their qualifications, assessment of the degree of closeness and consistency of the expert opinion were then discussed. In the last part of the article, all the results obtained are summarized.
article.keywords
Economic reforms aimed at accelerating economic development and improving the welfare of the population in our country are yielding positive results. In particular, the role of government programs in the efficient use of land, water and other natural resources and long-term work in meeting the needs of the population in food, which has become one of the global problems, is growing.
article.license
Creative Commons Attribution 4.0 International (CC BY 4.0)
article.license.text